'About world' 카테고리의 글 목록 (2 Page)
Korean traditional cuisine
Korean traditional cuisineKorean traditional cuisine has developed diversely based on Korea's history, culture, climate, geography, customs, and manners. It primarily utilizes ingredients such as rice, grains, beans, vegetables, peppers, garlic, ginger, soy sauce, gochujang (red chili paste), and doenjang (soybean paste). Fermented foods like kimchi, pickles, and jeotgal (salted seafood) are als..